Mousse de piloncillo con jelly de guayaba

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Mousse de piloncillo con jelly de guayaba. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mousse de piloncillo con jelly de guayaba is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mousse de piloncillo con jelly de guayaba is something which I have loved my whole life.

Many things affect the quality of taste from Mousse de piloncillo con jelly de guayaba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de piloncillo con jelly de guayaba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de piloncillo con jelly de guayaba is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de piloncillo con jelly de guayaba estimated approx 1:30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Mousse de piloncillo con jelly de guayaba using 18 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Mousse de piloncillo con jelly de guayaba:

1. Mousse
2. 250 gr Crema para batir
3. 400 ml Crema para batir
4. 250 ml Leche
5. 200 gr Piloncillo rallado
6. 120 gr Yemas
7. 20 gr Grenetina
8. Jelly
9. 100 gr Pulpa de guayaba
10. 40 gr Piloncillo
11. 12 gr Grenetina
12. Glaseado
13. Glaseado
14. 75 gr Chocolate blanco
15. 75 gr Azúcar
16. 60 gr Leche condensada
17. 5 gr Grenetina
18. 60 ml Agua

Instructions to make to make Mousse de piloncillo con jelly de guayaba

1. Primero pondremos en el fuego la crema para batir, la leche, el piloncillo y la canela para formar una crema inglesa.
2. Luego blanqueamos las yemas para después agregar a la crema inglesa.
3. Hidratamos la grenetina, dejamos que enfríe un poco la crema inglesa y agregamos de forma envolvente a la crema batida una vez que obtengamos una mezcla homogénea, fundimos la grenetina y agregamos de forma envolvente. Llenamos los moldes hasta la mitad y refrigeramos.
4. Para hacer el Jelly primero hidratamos la grenetina, después en una cacerola a fuego bajo ponemos la pulpa de la guayaba con el piloncillo y movemos para que no se queme por último fundimos la grenetina a baño María para después agregarlo a la mezcla anterior
5. En los moldes dónde agregamos la crema inglesa agregamos un poco de la Jelly dejamos enfriar por un tiempo y terminamos agregando la demás crema inglesa
6. Para el glaseado en una cacerola a fuego medio ponemos el agua, el azúcar y la leche condensada moviéndolo para que no se queme, hidratamos la grenetina, fundimos, una vez que retiremos la mezcla agregamos la grenetina, para después vaciarlo al chocolate previamente troceado.
7. Ala mousse una vez que este frío desmoldamos y bañamos con el glaseado.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Mousse de piloncillo con jelly de guayaba. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!