Mousse de piloncillo y glaseado espejo

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Mousse de piloncillo y glaseado espejo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mousse de piloncillo y glaseado espejo is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Mousse de piloncillo y glaseado espejo is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mousse de piloncillo y glaseado espejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de piloncillo y glaseado espejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de piloncillo y glaseado espejo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de piloncillo y glaseado espejo estimated approx 2h.

To get started with this recipe, we must prepare a few components. You can cook Mousse de piloncillo y glaseado espejo using 17 ingredients and 9 steps. Here is how you cook it.

Imagina, cocina y disfruta.

Ingredients and spices that need to be Take to make Mousse de piloncillo y glaseado espejo:

1. Para la mousse
2. 250 gr crema Lyncott
3. 400 gr crema lincott
4. 24 gr canela en raja
5. 200 gr piloncillo picado
6. 120 gr yemas de huevo
7. 20 gr grenetina
8. Para el jelly
9. 100 gr pulpa de guayaba
10. 100 gr pulpa de tejocote
11. 40 gr azúcar
12. 12 gr grenetina
13. Para el glaseado
14. 150 gr chocolate blanco
15. 200 gr leche condensada
16. 125 ml agua
17. 10 gr grenetina

Instructions to make to make Mousse de piloncillo y glaseado espejo

1. Para la mousse elaborar una crema inglesa con la leche, la crema lyncontt 1, la raja de canela y el azúcar.
2. En un bowl blanquear las yemas y otra porción de azúcar y atemperarlas con la crema del sartén, hasta incorporarlas en el, por otro lado batir la crema lyncontt 2 hasta que forme picos.
3. Ya que este a temperatura ambiente la crema inglesa incorporara envolventemente la crema batida con consistencia de picos, después poner a baño maría la grenetina previamente hidratada con el agua, e incorporarla a la mezcla y dejar reposar.
4. Para la jelly agregar en un coludo las dos pulpas, el azúcar, y mezclar hasta que estén calientes, al mismo tiempo poner a baño maría la grenetina previamente hidratada con agua, agregársela a la mezcla y dejar reposar.
5. Ya que estén echas las dos preparaciones, agregar en los moldes una capa de mousse y en el medio la jelly, llevar a refrigerar el tiempo necesario.
6. Para el glaseado llevar a fuego en un coludo la crema y el chocolate previamente verter la leche condensada y al final la grenetina previamente derretida a baño maría, pintarlo del color que se quiera.
7. 
8. Desmoldar la mousse y llevarla a una rejilla donde se aplique el glaseado pueda fluir el sobrante y después emplatar al gusto.
9. 

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Mousse de piloncillo y glaseado espejo. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!