Mousse de piloncillo y jelly de tejocote con guayaba

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Mousse de piloncillo y jelly de tejocote con guayaba. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mousse de piloncillo y jelly de tejocote con guayaba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de piloncillo y jelly de tejocote con guayaba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de piloncillo y jelly de tejocote con guayaba is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de piloncillo y jelly de tejocote con guayaba estimated approx 1 hr 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Mousse de piloncillo y jelly de tejocote con guayaba using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mousse de piloncillo y jelly de tejocote con guayaba:

1. Mousse de piloncillo
2. 650 ml crema lyncott
3. 250 ml leche
4. 24 g canela en raja
5. 200 g piloncillo picado
6. 120 g yemas
7. 20 g grenetina
8. Jelly de tejocote y guayaba
9. 100 g pulpa de guayaba
10. 100 g pulpa de tejocote
11. 40 g azúcar
12. 12 g grenetina
13. Glaseado espejo
14. 150 g chocolate blanco
15. 225 g azúcar glass
16. 65 g crema ácida
17. 125 g agua
18. 10 g grenetina

Instructions to make to make Mousse de piloncillo y jelly de tejocote con guayaba

1. Batir las yemas con el azúcar hasta blanquear. Hidratar la grenetina y reservar.
2. Elaborar una crema inglesa saborizada con el piloncillo y la canela en raja.
3. Montar a picos firmes con 400 ml de crema lyncott y reservar.
4. Fundir la grenetina, después se integrará de forma envolvente la crema inglesa a la crema lyncott, una vez que se ha integrado de manera homogénea se agregará la grenetina fundida.
5. Jelly de tejocote y guayaba: Mezclar las pulpas a fuego bajo junto con el azúcar. Hidratar la grenetina y fundir, mezclar con la pulpa de fruta. Extiéndelo sobre un tapete de silicon y refrigera.
6. Montar la mousse en un molde de silicon y refrigerar.
7. Glaseado espejo: llevar a fuego bajo el chocolate blanco junto con el azúcar glass, la crema y el agua, después de unos minutos agregar la grenetina y la glucosa, mezclar perfectamente y reservar.
8. Pinta el glaseado del color que desees.
9. Desmolda la mousse y colócalo sobre una rejilla para verter el glaseado espejo.
10. Cuando termines de glasear, lleva a refrigerar.

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So that is going to wrap this up for this exceptional food Steps to Make Homemade Mousse de piloncillo y jelly de tejocote con guayaba. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!