Pambazos de papas con chorizo

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pambazos de papas con chorizo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pambazos de papas con chorizo is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pambazos de papas con chorizo is something which I've loved my whole life.

Many things affect the quality of taste from Pambazos de papas con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pambazos de papas con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pambazos de papas con chorizo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pambazos de papas con chorizo estimated approx 1:30 hrs.

To get started with this recipe, we have to first prepare a few components. You can cook Pambazos de papas con chorizo using 15 ingredients and 8 steps. Here is how you cook it.

Me encantan los pambazos, pero cuando compro en la calle me caen de peso porque generalmente tienen mucho aceite. Prueben esta receta un poco más ligera.

Ingredients and spices that need to be Get to make Pambazos de papas con chorizo:

1. 12-16 pambazos (los encuentras en la panadería)
2. c/n crema ácida
3. c/n queso doble crema
4. 4 tomates verdes
5. 1 racimo cilantro
6. 3 chiles serranos
7. 1 diente ajo
8. 1 cebolla
9. 5 papas medianas
10. 1/4 chorizo rojo
11. 10 a 12 chiles guajillo
12. 1 lechuga romana chica
13. al gusto sal
14. al gusto pimienta
15. c/n aceite

Instructions to make to make Pambazos de papas con chorizo

1. Vamos a hervir los chiles y las papas con sal al gusto hasta que ambos estén blanditos.
2. Vamos a cortar la lechuga en juliana y la ponemos a desinfectar durante 10 min.
3. En la licuadora agregamos 1/2 cebolla, 1 diente de ajo, sal, pimienta y un poco del agua en dónde hervimos los chiles.
4. Vaciamos el chile en un recipiente que nos ayude a sumergir los pambazos previamente cortados en esta forma.
5. Precalentamos un sartén con un poco de aceite y cuando esté muy caliente pasamos el pambazo. Repetimos el proceso, cuidando que queden secos para que no se aguaden al momento de servir.
6. En un sartén vamos a freír el chorizo sin aceite y mientras saca toda la grasa, vamos a moler las papas.
7. Una vez que está bien dorado, agregamos las papas, sal y revolvemos bien.
8. Para la salsa verde yo utilicé, los tomates, 1/4 de cebolla, los chiles serranos y un poco de cilantro (todo en crudo). Montamos el pambazo con la cama de papas con chorizo, crema, queso, salsa y lechuga.

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So that is going to wrap it up with this special food Recipe of Quick Pambazos de papas con chorizo. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!