Pan francés

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Pan francés. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pan francés is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Pan francés is something which I have loved my whole life.

Many things affect the quality of taste from Pan francés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan francés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan francés is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan francés estimated approx 20 min.

To begin with this particular recipe, we have to prepare a few components. You can have Pan francés using 8 ingredients and 6 steps. Here is how you cook that.

Bueno, mi esposa suele prepararme tostadas francesas esto para algunos desayunos, pero ahora estoy trabajando lejos de casa y tenía ya bastantes días con el antojo, así que fui a comprar vainilla y canela para poder prepararlos.

Ingredients and spices that need to be Make ready to make Pan francés:

1. 2 huevos (blanquillos)
2. 2 cucharas chicas de azúcar (cuchara para café)
3. 1 pizca sal (1/3 de cucharada)
4. 1 pizca canela en polvo
5. 1 cucharadita extracto de vainilla
6. 1/4 mantequilla sin sal
7. Aceite vegetal
8. 2/3 de taza de leche (deslactosada para los intolerantes)

Instructions to make to make Pan francés

1. En un bowl o plato hondo, mezcla los huevos, el azúcar, la pizca de sal, la pizca de canela, la cucharadita de extracto de vainilla y agregas leche tibia para que todo se mezcle bien.
2. Corta las rebanadas de pan por mitad (triángulos)
3. En una sartén a fuego bajo, poner un poco de mantequilla a que se derrita, agregar aceite vegetal para que la mantequilla no se queme, no en exceso, similar a si fuéramos a preparar un huevo estrellado 1 cucharada aproximadamente.
4. Remojar de a 2 piezas, de 3 a 4 segundos por lado, escurrir el exceso y colocar en la sartén, 3 minutos por lado o hasta tener el color doradito.
5. Retirar con escurridor o espátula, para retirar el exceso de aceite y mantequilla.
6. Agregar mezcla de azúcar con canela o miel de tu preferencia, fresas, plátano, o la fruta de tu preferencia en rebanadas.
   Acompañar con un vaso de leche o un buen café.

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So that's going to wrap this up with this special food Recipe of Favorite Pan francés. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!