Pasta con Salsa de Tomate a la Alexito

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pasta con Salsa de Tomate a la Alexito. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta con Salsa de Tomate a la Alexito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con Salsa de Tomate a la Alexito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pasta con Salsa de Tomate a la Alexito estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Pasta con Salsa de Tomate a la Alexito using 5 ingredients and 6 steps. Here is how you can achieve it.

Receta para la clase de Bases Culinarias, elaboración del platillo Pasta con Salsa de Tomate para la carrera de Gastronomía. #pasta

Ingredients and spices that need to be Make ready to make Pasta con Salsa de Tomate a la Alexito:

1. 200 g Pasta para espaguetis
2. 300 g Salsa de tomate
3. Queso manchego
4. 20 g Mantequilla
5. C/N Sal

Steps to make to make Pasta con Salsa de Tomate a la Alexito

1. Como primer paso, vamos a colocar cantidad suficiente de agua en una cacerola y añadimos la sal. Dejamos calentar hasta que comience a hervir.
2. En cuanto rompa en hervor, incorporamos nuestra pasta. La dejamos hervir por 10 minutos aproximadamente o hasta obtener el punto al dente.
3. Una vez lista nuestra pasta, la vamos a escurrir.
4. De regreso al fuego, en la misma cacerola, vamos a agregar la mantequilla y en cuanto se derrita, incorporamos nuestra pasta nuevamente.
5. Mezclamos bien, enseguida añadimos nuestra salsa de tomate y volvemos a mezclar. Dejamos calentar por unos minutos y retiramos del fuego.
6. Para emplatar, vamos a colocar primeramente nuestra pasta en el plato. Ponemos nuestro queso por encima y añadimos unas hojitas de cilantro o perejil para acompañar. A disfrutar de nuestra pasta.

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