Petits pois á la française "Chícharos a la francesa"

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Petits pois á la française "Chícharos a la francesa". One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Petits pois á la française "Chícharos a la francesa" is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Petits pois á la française "Chícharos a la francesa" is something that I've loved my entire life.

Many things affect the quality of taste from Petits pois á la française "Chícharos a la francesa", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits pois á la française "Chícharos a la francesa" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petits pois á la française "Chícharos a la francesa" is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petits pois á la française "Chícharos a la francesa" estimated approx 1 h.

To begin with this recipe, we must prepare a few components. You can cook Petits pois á la française "Chícharos a la francesa" using 9 ingredients and 6 steps. Here is how you can achieve that.

#Chícharos

Ingredients and spices that need to be Prepare to make Petits pois á la française "Chícharos a la francesa":

1. 250 gr Chícharos
2. 60 gr Cebolla
3. 60 gr Zanahoria
4. 60 gr Poro
5. 75 gr Lechuga romana
6. 25 gr Mantequilla
7. 125 ml Vino blanco
8. 125 ml Crema
9. 10 gr Sal

Steps to make to make Petits pois á la française "Chícharos a la francesa"

1. Tener listo nuestra mise en place.
   Limpiar y lavar los chícharos.
   Cortar la cebolla, má zanahoria y el poro en brunoise.
   Limpiar, lavar y desinfectar las lechugas, cortar en julienne.
2. Escaldar los chícharos.
   Esto se hace poniendo suficiente agua a hervir una vez rompa hervor agregaremos los chícharos solo por unos segundos.
3. Salteamos en mantequilla los vegetales.
4. Pasado un tiempo agregamos los chícharos, Desglasamos con vino y cocinamos hasta que se evapore el alcohol.
5. Por último agregamos la lechuga y la crema, revolvemos y listo.
6. Servimos y listo.

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So that is going to wrap this up with this special food Recipe of Perfect Petits pois á la française "Chícharos a la francesa". Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!