Rollo de carne

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Rollo de carne. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rollo de carne is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rollo de carne is something that I have loved my whole life.

Many things affect the quality of taste from Rollo de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rollo de carne using 11 ingredients and 4 steps. Here is how you can achieve that.

#estococine.

Ingredients and spices that need to be Make ready to make Rollo de carne:

1. 750 grs carne molida de res
2. 1 cebolla mediana en brunoise
3. 3 dientes ajo picaditos
4. 1 1/2 cucharadita sal
5. 1 cucharita pimienta molida
6. 2 cucharadas catsup
7. 2 rebanadas pan remojado en leche y exprimido
8. c/n Pan molido
9. 1 huevo batido
10. 150 grs tocino rebanado
11. 3 cucharadas aceite

Instructions to make to make Rollo de carne

1. En las dos cucharadas de aceite se acitronen el ajo y la cebolla, se reservan.
2. En un tazón se mezcla la carne con la sal, pimienta, la cebolla y el ajo reservados con su grasa y el resto de los ingredientes menos el tocino, se amasa bien a obtener una masa que conserve su forma.
3. En una placa de horno sobre papel, o papel aluminio, se ponen las rebanadas de tocino una junto a la otra.Se hace un rollo con la carne y se coloca sobre el tocino, se enrolla y se pone la unión hacia abajo.
4. Se lleva a un horno a 180º C y se cocina por 45 a 55 minutos, se deja reposar por diez minutos y se sirve con sus jugos.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Rollo de carne. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!