Sopa de Habas con verduras

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Sopa de Habas con verduras. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sopa de Habas con verduras is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Sopa de Habas con verduras is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sopa de Habas con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Habas con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de Habas con verduras is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de Habas con verduras estimated approx 2 horas más el remojo.

To get started with this recipe, we have to first prepare a few components. You can have Sopa de Habas con verduras using 15 ingredients and 2 steps. Here is how you cook that.

El chiste de esta sopa es que se hace con las habas secas enteras

Ingredients and spices that need to be Make ready to make Sopa de Habas con verduras:

1. 2 tazas habas secas
2. 1 cda aceite
3. al gusto cebolla
4. 2 dientes ajo
5. 1 cebollita cambray
6. 1 zanahoria
7. 1 rama apio
8. 2 jitomates
9. 2 ctas consomé en polvo
10. al gusto pimienta
11. 1 pizca comino
12. 1 hoja laurel
13. 1 chile pasilla (opcional)
14. aceite oliva (opcional)
15. 1-2 ramas cilantro 🌿

Instructions to make to make Sopa de Habas con verduras

1. Escogemos dos tazas de habas secas, las lavamos y las ponemos a remojar desde la noche anterior. Por la mañana ponemos en una cacerola a saltear en una cucharada de aceite, cebolla picada, una zanahoria pelada y picada, una rama de apio quitadas las hebras y picada, una cebollita de cambray picada la cebollita y el rabito, 2 dientes de ajo picaditos, 2 jitomates pelados y picados añadimos las habas y cubrimos con agua,
2. Sazonamos con 2 cucharaditas de consomé en polvo, pimienta, una pizca de comino y una hojita de laurel y dejamos que se cueza a fuego suave, revisándola de vez en cuando ya al servirla en la sopera le ponemos un poco de cilantro picado.
   
   Aparte freímos un chile pasilla en un poco de aceite con cuidado de que no se queme pues se amarga y lo picamos y lo ponemos en un platito en la mesa junto con una botella de aceite de oliva para que cada quien se sirva.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Sopa de Habas con verduras. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!