Sopa ramen

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Sopa ramen. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sopa ramen is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Sopa ramen is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sopa ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sopa ramen using 12 ingredients and 8 steps. Here is how you cook that.

#cocinajaponesa

Ingredients and spices that need to be Take to make Sopa ramen:

1. 200 g Pasta para ramen
2. 50 g alga wakame
3. 5 g jengibre
4. 15 g cebolla
5. 15 g col
6. 15 g acelga
7. 50 g camarón
8. 20 ml salsa de soya
9. 10 g dashi
10. 5 g consomé de pescado
11. 5 g perejil picado
12. 2 huevos

Instructions to make to make Sopa ramen

1. Poner el agua a hervir para cocer la pasta.
   Remojar la pasta en agua fría durante 5 minutos.
   Cuando el agua se encuentre hirviendo, poner a hervir la pasta.
2. Hidratar el alga wakame durante 5 minutos en agua fría.
   Limpiar y retirar las cabezas y las cáscaras de los camarones.
   Con las cáscaras, elaborar un caldo con cebolla y ajo. Dejar enfriar y pasar por un corredor.
3. Picar finamente la cebolla y el ajo. Picar en brunoise la col.
4. En un wok agregar la cebolla picada y el ajo. Poner a freír los camarones. Cuando se encuentren cocidos, retirar del fuego y reservar.
5. En el mismo wok, poner a freír el pescado. Cuando se encuentre cocido, retirar del fuego y reservar.
6. Después de colar el caldo, ponerlo a hervir y agregarle la col, el consomé de pescado y el perejil picado.
7. Hervir los huevos durante 8 minutos.
8. Servir el caldo, agregar la pasta y el alga wakame, decorar con el pescado, camarones y huevo. Servir caliente.

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So that's going to wrap it up for this special food How to Prepare Quick Sopa ramen. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!