Soupe aux oignons (Sopa de cebolla)

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Soupe aux oignons (Sopa de cebolla). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Soupe aux oignons (Sopa de cebolla) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Soupe aux oignons (Sopa de cebolla) is something which I have loved my entire life.

Many things affect the quality of taste from Soupe aux oignons (Sopa de cebolla), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe aux oignons (Sopa de cebolla) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe aux oignons (Sopa de cebolla) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe aux oignons (Sopa de cebolla) estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Soupe aux oignons (Sopa de cebolla) using 9 ingredients and 4 steps. Here is how you can achieve that.

Esta sopa de cebolla, es plato emblemático de la cocina tradicional francesa. También denominada como "Soupe de'oignons aux Halles"
#SOPADECEBOLLA

Ingredients and spices that need to be Get to make Soupe aux oignons (Sopa de cebolla):

1. 200 fondo de res
2. 100 g cebolla blanca
3. 10 ml mantequilla
4. 10 g Harina
5. 30 g Vino de Jerez
6. Al gusto Pan baguette
7. 50 g Queso gruyère
8. 1 pza hoja laurel
9. 2 g Tomillo

Instructions to make to make Soupe aux oignons (Sopa de cebolla)

1. Mise en place:
   Cortar la cebolla en pluma.
   Rallar el queso gruyère.
   Cortar crutones de pan baguette.
2. En una budinera dorar la cebolla con la mantequilla,
   hasta tomar color.
3. Agregar harina y seguir cocinando para formar un roux
   indirecto.
   Deglasar con el vino y desleír el roux, Agregar el fondo y dejar cocinar. Rectificar sazón.
4. Servir la sopa en un tazón, colocar crutones y queso
   rallado.

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Soupe aux oignons (Sopa de cebolla). Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!