Tarta de crema pastelera y culis de chicozapote

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Tarta de crema pastelera y culis de chicozapote. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook Tarta de crema pastelera y culis de chicozapote using 18 ingredients and 13 steps. Here is how you cook that.

#contempo

Ingredients and spices that need to be Get to make Tarta de crema pastelera y culis de chicozapote:

1. Masa para tarta
2. 350 grs harina
3. 250 grs mantequilla
4. 150 grs azúcar glass
5. 1 yema de huevo
6. 10 grs polvo para hornear
7. 10 ml vainilla
8. 1 Ralladura y jugo de una naranja
9. Culis
10. 200 grs chicozapote
11. 150 grs azúcar
12. 15 ml agua
13. 5 ml jugo de limón
14. Crema pastelera
15. 2 yemas de huevo
16. 250 grs azúcar
17. 300 ml leche
18. 15 grs fécula de maíz

Instructions to make to make Tarta de crema pastelera y culis de chicozapote

1. Batir la mantequilla hasta tener una consistencia blanda.
2. Añadir la harina de poco en poco, de igual manera el azúcar glass y el polvo para hornear.
3. Incorporar la vainilla y la yema de huevo y seguir batiendo.
4. Amasar por 3 min y dejar reposar la masa.
5. Después de dejar reposar la masa estiramos y lo colocamos en un molde y horneamos por 20 min a 180°C.
6. Para la crema pastelera colocar en un recipiente la leche, 150 gr de azúcar y vainilla y dejar cocinar.
7. En un recipiente añadir las yemas de huevo con el resto de azúcar y batir hasta tener una consistencia espumosa y de color pálido.
8. Añadir un poco de los líquidos a la mezcla de huevos para temperar y verter nuevamente al recipiente de la leche.
9. Añadir agua al recipiente con fécula de maíz y mezclar y verterlo al recipiente de leche.
10. Mezclar los ingredientes y revolver hasta espesar y reservar.
11. Para el culis primero haremos una mermelada. Inicia poniendo en el recipiente el chicozapote y agua.
12. Añadimos el azúcar y jugo de limón y dejamos cocinar por 15 min. Licuamos y colamos la mezcla hasta tener una consistencia lisa y suave.
13. Para presentar, en la tarta añadimos la crema pastelera, rodajas de fresa, decoramos con crema batida, al lado una tierra de galleta de chocolate y fresas cortadas en cuartos.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Tarta de crema pastelera y culis de chicozapote. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!