Calabacitas rellenas de queso, en caldillo de jitomate

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Calabacitas rellenas de queso, en caldillo de jitomate. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Calabacitas rellenas de queso, en caldillo de jitomate is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Calabacitas rellenas de queso, en caldillo de jitomate is something that I have loved my entire life.

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As for the number of servings that can be served to make Calabacitas rellenas de queso, en caldillo de jitomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas rellenas de queso, en caldillo de jitomate estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Calabacitas rellenas de queso, en caldillo de jitomate using 9 ingredients and 6 steps. Here is how you can achieve that.

#imagina una delicia a base de calabacita italiana, rellena de queso no de fundir y por lo tanto, que no se tenga que capear. Lo cual hace que sea fácil y rápido de preparar.

Ingredients and spices that need to be Prepare to make Calabacitas rellenas de queso, en caldillo de jitomate:

1. 4 calabazas italianas, grandes
2. 250 gr queso fresco, tipo canasto
3. 4 jitomates saladet
4. 1/4 cebolla
5. 1 diente ajo
6. 2 hojas laurel
7. Al gusto sal
8. Al gusto pimienta
9. 2 cucharadas aceite de oliva, u otro que se prefiera

Instructions to make to make Calabacitas rellenas de queso, en caldillo de jitomate

1. Lavar y cocer las calabacitas, sin cortar los extremos, en agua suficiente, con poca sal. Cocer a ¾, no por completo.
2. Una vez cocidas, retirar del agua. Ya tibias, cortar los extremos y hacer un corte a lo largo, a ¾ de profundidad. Reservar el agua.
3. Rellenar con tiras de queso fresco, no de fundir.
4. Cocer los jitomates, junto con la cebolla, hoja de laurel y el ajo, en el agua en que se cocieron las calabacitas. Posteriormente licuarlos en poca agua de la cocción, con excepción de las hojas de laurel. Poner aceite de elección en una olla, calentar.
5. Verter lo licuado y las hojas de laurel en la olla sobre el aceite ya caliente y agregar las calabacitas, hervir durante 5 minutos. En el proceso corroborar sazón.
6. Servir y degustar con tortilla.

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