Cheesecake con compota de uva

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Cheesecake con compota de uva. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cheesecake con compota de uva is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cheesecake con compota de uva is something which I've loved my entire life.

Many things affect the quality of taste from Cheesecake con compota de uva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake con compota de uva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesecake con compota de uva is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesecake con compota de uva estimated approx 2 h 30 min.

To begin with this recipe, we must first prepare a few components. You can cook Cheesecake con compota de uva using 19 ingredients and 12 steps. Here is how you cook it.

#NewYorkcheesecake
El New York Cheesecake es un gran clásico del pastel de queso de la pastelería norteamericana y su gran peculiaridad es que el resultado final debe quedar totalmente nivelado desde los extremos hasta el centro con la misma altura. Para que sea perfecto es muy importante tener mucha paciencia porque lleva muchas horas de espera antes de se pueda degustar, pero su sabor y textura bien valen la espera.

Ingredients and spices that need to be Take to make Cheesecake con compota de uva:

1. Base de galletas
2. 100 gr Galletas marías
3. 70 gr galletas honey bran
4. 30 gr almendras molidas
5. 50 gr azúcar blanco
6. 350 Kg mantequilla derretida
7. Para el relleno
8. 720 gr queso philadelphia
9. 270 gr azúcar blanco
10. 5 pzs de huevos
11. 100 gr harina suave
12. 1 Oz Jugo de limón
13. 1 Oz Extracto de vainilla
14. 480 gr crema ácida
15. Compota de uva
16. 2 Oz jugo de limón
17. 6 gr fécula de maíz
18. 500 gr hueva verde
19. 200 gr azúcar blanco

Steps to make to make Cheesecake con compota de uva

1. Preparamos nuestra mise en place
2. Moler las galletas y agregar la mantequilla derretida y el azúcar blanco. Verter en un molde de 23 cm de diámetro y extender en la base hasta subir un poco, poner un poco de film y refrigerar.
3. En un bowl vaciaremos el queso crema, con ayuda de un batidor globo suavizar y raspar los costados del bowl, cuando sea necesario e integrar el azúcar a velocidad media durante 2 minutos.
4. Agregar uno por uno los huevos.
5. Seguir con la harina cernida, el jugo de limón y el extracto de vainilla.
6. Terminar con la crema ácida y mezclar uniformente. Verter sobre el casco de galleta previamente elaborado.
7. 
8. Hornear durante 1 hora y media, a baño María. Enfriar a temperatura ambiente antes de meter a refrigeración.
9. Para la compota preparamos la mise en place.
10. En un coludo agregamos las uva verdes enteras, preferente mente sin semilla junto con el azúcar. Agregar un poco de agua si es necesario y cuando esté rompiendo en hervor agregar la fécula de maíz, hidratada con el jugo de limón.
11. 
12. Hervir para espesar, verter encima del cheesecake y servir.

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So that is going to wrap this up for this special food Steps to Make Homemade Cheesecake con compota de uva. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!