Cheesecake (New York) con compota de fresa 🧉🍓

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Cheesecake (New York) con compota de fresa 🧉🍓. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can have Cheesecake (New York) con compota de fresa 🧉🍓 using 17 ingredients and 14 steps. Here is how you cook that.

#cheesecake

Ingredients and spices that need to be Take to make Cheesecake (New York) con compota de fresa 🧉🍓:

1. 100 g galletas María
2. 30 g almendras molidas
3. 50 g azúcar blanco
4. 350 g mantequilla derretida
5. Para el relleno
6. 720 g queso philadelphia
7. 270 g azúcar
8. 5 pzas huevos
9. 100 g harina suave
10. 2 cditas jugo de limón
11. 2 cditas extracto de vainilla
12. 480 g crema ácida
13. Compota de fresa
14. 250 g fresa
15. 100 g azúcar
16. 3 g fécula de maíz
17. 10 g jugo de limón

Steps to make to make Cheesecake (New York) con compota de fresa 🧉🍓

1. Debemos tener nuestros mise en place listo
2. Molemos las galletas María en la licuadora y reservamos
3. En una cacerola ponemos la mantequilla a derretir y reservamos
4. Cuando esté listo las galletas molida le agregaremos el azúcar y de poco en poco le agregaremos la mantequilla derretida(esto para que no nos quede muy Aguada y quede a su punto).
5. Verter en el molde y extendemos hasta subir un poco en los lados y lo refrigeramos
6. Para el relleno debemos tener listo nuestra mise en place
7. Ponemos en un bol el queso crema y con la batidora empezamos el método de cremado (el queso debe de estar a temperatura ambiente), después incorporamos el azúcar y la ponemos a velocidad media durante dos min
8. Agregaremos los huevos uno por uno y después le agregaremos la harina cernida, después el jugo de limón y la vainilla
9. Y para terminar le agregaremos la crema ácida y seguimos mezclando
10. Cuando esté listo agregaremos la mezcla sobre el casco de galleta previamente elaborado y listo para hornear
11. Precalentamos el horno a 165° y horneamos durante una hora a baño María, enfriar temperatura ambiente antes de meterlo al refrigerador
12. Para la comporta de fresa en un coludo ponemos las fresas sin rabo, el azúcar y llevamos a fuego. Agregamos un poquito de agua si es necesario
13. Cuando este rompiendo el hervor agregaremos la fécula de maíz hidratada con el jugo de limón, dejamos que siga hirviendo para espesa
14. Cuando esté listo vertemos encima del cheesecake y servir y listo

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