Chile atole

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chile atole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chile atole is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Chile atole is something that I've loved my whole life.

Many things affect the quality of taste from Chile atole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile atole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chile atole is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chile atole estimated approx 2 h.

To begin with this particular recipe, we have to first prepare a few components. You can have Chile atole using 5 ingredients and 12 steps. Here is how you cook that.

Chile atole, receta prehispánica de la sierra del Norte, desde un pueblo llamado San Matías.

#tradicional

Ingredients and spices that need to be Prepare to make Chile atole:

1. 2 ramitas epazote
2. 4 litros agua
3. 2 Chile guajillo
4. 10 elotes tiernos
5. 1 1/2 k elote desgranado

Instructions to make to make Chile atole

1. Preparar todos ingredientes
2. Separar en dos partes el elote desgranado
3. Poner a hervir los elotes, el epazote y la mitad del elote desgranado con los 4 litros de agua
4. Echarle un poquito de sal
5. Taparlo y dejar que hierva
6. Echar en la licuadora un chile guajillo, la otra mitad del elote desgranado con un poquito de agua
7. Molerlo bien y colarlo en la olla de elotes hervidos
8. Repetir el mismo procedimiento con el otro chile guajillo
9. Echarle sal al gusto
10. Revolverlo hasta que se espese a fuego medio
11. Después de que se espese se puede servir al gusto
    Le pueden añadir, mayonesa, queso, limón o chile de gusanito como más prefieran
12. 

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So that's going to wrap it up with this special food Easiest Way to Make Favorite Chile atole. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!