Cochinita Pibil, de Soya Texturizada

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Cochinita Pibil, de Soya Texturizada. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cochinita Pibil, de Soya Texturizada is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Cochinita Pibil, de Soya Texturizada is something that I've loved my whole life.

Many things affect the quality of taste from Cochinita Pibil, de Soya Texturizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita Pibil, de Soya Texturizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochinita Pibil, de Soya Texturizada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cochinita Pibil, de Soya Texturizada estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cochinita Pibil, de Soya Texturizada using 10 ingredients and 5 steps. Here is how you can achieve it.

Un delicioso platillo yucateco, en una versión libre de sufrimiento animal.

Ingredients and spices that need to be Take to make Cochinita Pibil, de Soya Texturizada:

1. 350 gr soya texturizada, hidratada
2. 2 naranjas, su jugo
3. 1 limón, su jugo
4. 1 barra achiote
5. 10 ml vinagre de manzana
6. Al gusto orégano, pimienta y comino
7. 1 cucharada miel de abeja
8. 2 jitomates asados
9. al gusto sal
10. 1-2 hojas vástago (plátano), limpias y asadas

Steps to make to make Cochinita Pibil, de Soya Texturizada

1. Hidratar la soya texturizada en agua hervida con un diente de ajo, 2 pimienta gordas y un poco de orégano. Dejar 10 minutos en remojo, después escurrir en cedazo, exprimiendo.
2. Licuar el achiote, en el jugo de naranja, limón, vinagre, jitomates, miel, los condimentos y la sal.
3. Verter lo licuado en la soya, integrar y dejar reposar, al menos una hora.
4. Poner las hojas en una olla, fondo y lados, vaciar la soya, ya saborizada, tapar con vástago, tapar la olla y cocer a juego bajo. Dejar hervir 5 a 10 minutos.
5. Servir, en tacos, tostada, torta poniendo frijol negro o en panucho poniendo encima Cebolla Encurtida Xnipec y Salsa de Chile Habanero.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Cochinita Pibil, de Soya Texturizada. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!