Donas de lechecilla suaves y esponjosas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Donas de lechecilla suaves y esponjosas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Donas de lechecilla suaves y esponjosas is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Donas de lechecilla suaves y esponjosas is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Donas de lechecilla suaves y esponjosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donas de lechecilla suaves y esponjosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Donas de lechecilla suaves y esponjosas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Donas de lechecilla suaves y esponjosas estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can cook Donas de lechecilla suaves y esponjosas using 17 ingredients and 13 steps. Here is how you can achieve that.

Disfruta de donas caseras fritas sin horno, con tu familia

Ingredients and spices that need to be Take to make Donas de lechecilla suaves y esponjosas:

1. Masa
2. 350 g harina
3. 40 g mantequilla sin sal a temperatura ambiente
4. 50 g azúcar
5. 160 ml leche tibia
6. 1 huevo a temperatura ambiente
7. 6 g sal
8. 6 g levadura seca instantánea
9. Al gusto azúcar para espolvorear sobre las donas
10. Lechecilla
11. 3 yemas de huevo
12. 300 ml leche
13. 20 g mantequilla sin sal
14. 40 g azúcar
15. 20 g harina
16. 2 pz de sal
17. 8-10 gotas esencia de vainilla

Instructions to make to make Donas de lechecilla suaves y esponjosas

1. Una vez tener todos los ingredientes de la masa, mezcla bien el huevo, después echa la leche tibia, la levadura, el azúcar y la harina.
2. Mezcla bien con espátula, una vez que esté bien mezclado agrega la mantequilla a temperatura ambiente (la mantequilla interfiere con la fermentación por eso se pone al final) y amasa.
3. Pon la masa sobre la mesa de trabajo y ve arrojando la masa (así se vuelve más suave) después amasa durante 2-3 minutos, para así luego ponerla en un bol y fermenta en un lugar cálido por 1 hora hasta que duplique su tamaño.
4. Ahora agrupamos los ingredientes para la lechecilla, después agregamos en un bol las 3 yemas, el azúcar, la sal y revuelve bien.
5. En una olla agrega la mantequilla con la leche y derrite la mantequilla a fuego lento.
6. Una vez la mantequilla se haya derretido vierte en las yemas y mezcla muy bien.
7. Agrega la harina y la esencia de vainilla y revuelve bien, luego vierte de nuevo en la olla y sigue revolviendo a fuego lento.
8. Cuando veas que se pone espeso, apaga la estufa y pon a enfriar la lechecilla en un recipiente.
9. Luego que la masa se haya fermentado por 1 hora, poncha la masa y dobla hacia dentro para eliminar las burbujas de aire de la masa.
10. Divide la masa en 8 partes iguales, forma una forma redonda y deja reposar a temperatura ambiente durante 30 min.
11. Fríe en aceite caliente lentamente a fuego lento y dale la vuelta cuando se pongan de color marrón.
12. Esparce el azúcar uniformemente sobre la dona luego pon la lechecilla en una duya o una manga pastelera.
13. Rellena la dona con lechecilla y listo a disfrutar.

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