Filetes rebozados

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Filetes rebozados. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Filetes rebozados is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Filetes rebozados is something that I've loved my whole life.

Many things affect the quality of taste from Filetes rebozados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes rebozados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes rebozados is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes rebozados estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Filetes rebozados using 14 ingredients and 6 steps. Here is how you cook it.

Ya saben que yo tengo recetas heredadas, esta es de mi abuela

Tip 1: previamente lava y desinfecta el cilantro
Tip 2: enjuaga las tiras de pescado

Ingredients and spices that need to be Make ready to make Filetes rebozados:

1. 1 kg filete de sierra en tiras
2. 2 pzas huevo
3. 1 taza harina
4. 1 cerveza
5. 1/4 camarón
6. 1 cucharadita ajo en polvo
7. 1 cucharadita cebolla en polvo
8. 1 cucharadita sal
9. para servir
10. al gusto catsup
11. al gusto Valentina
12. al gusto limón
13. al gusto cebolla
14. al gusto cilantro

Steps to make to make Filetes rebozados

1. Tenemos todos los ingredientes listos, llevamos un sartén al fuego, cuando esté caliente agregamos medio litro de aceite, lo dejamos calentar a fuego lento, en un recipiente vaciamos harina
2. Sal, cebolla y ajo (en polvo), huevos, la cerveza (de poco en poco, mezclamos con un batidor globo o tenedor, hasta obtener una consistencia como atolito, sin grumos, agregamos las tiras de pescado, lo cubrimos con la mezcla y llevamos a refrigerar
3. Ahora limpiaremos los camarones (en la sección trucos te dejo el paso a paso), llevamos una olla al fuego con una taza de agua, cuando esté hirviendo cocemos los camarones hasta que cambien de color, retiramos y los dejamos en agua al tiempo con sal, comenzamos a freír los filetes
4. Cuando se han dorado de un lado, los volteamos, ya que se han frito por ambos lados los colocamos en un plato con una servitoalla para que escurra la grasa, en un plato extendido coloca un par de filetes fritos
5. Decora con cebolla y cilantro finamente picados, coloca dos o tres camarones, sirve con catsup, valentina y limón, buen provecho!
6. Encuentra el video en: https://youtu.be/0xoOTUeYkoI si tienes dudas o quieres ver otra receta contáctame: yaestalacomidacf@gmail.com

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Filetes rebozados. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!