Gelatina de mazapán con gansito

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Gelatina de mazapán con gansito. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gelatina de mazapán con gansito is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Gelatina de mazapán con gansito is something that I have loved my whole life.

Many things affect the quality of taste from Gelatina de mazapán con gansito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina de mazapán con gansito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelatina de mazapán con gansito is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelatina de mazapán con gansito estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gelatina de mazapán con gansito using 9 ingredients and 3 steps. Here is how you can achieve it.

Por el cumpleaños de mi esposo ❤️

Ingredients and spices that need to be Get to make Gelatina de mazapán con gansito:

1. 1 barra queso crema 190 gr
2. 1 lata leche condensada
3. 1 lata leche evaporada
4. 1 cajita media crema
5. 1 cucharada vainilla
6. 1 taza leche
7. 250 gr mazapán
8. 3 gansitos del tamaño normal
9. 30 gr grenetina

Steps to make to make Gelatina de mazapán con gansito

1. Mete al congelador los gansitos para que se más fácil cortarlos
   
   Pon a hidratar la grenetina
2. Licúa todas las leches juntos con el queso crema, la vainilla y la grenetina(la grenetina ya tiene que estar líquida y esa se hace en baño María)
3. En un molde para gelatina úntale un poco de aceite, y ya puedes anexar un poco de la mezcla e introducir los trozos de gansito y listo!!!

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So that is going to wrap it up with this special food Recipe of Homemade Gelatina de mazapán con gansito. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!