Lomo de cerdo (curado)

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Lomo de cerdo (curado). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lomo de cerdo (curado) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Lomo de cerdo (curado) is something that I've loved my whole life.

Many things affect the quality of taste from Lomo de cerdo (curado), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo (curado) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Lomo de cerdo (curado) using 10 ingredients and 5 steps. Here is how you can achieve it.

#lomo

Ingredients and spices that need to be Get to make Lomo de cerdo (curado):

1. 250 gr lomo de cerdo
2. 500 gr sal gruesa
3. 50 gr azúcar
4. 1 cdita Orégano
5. 1 cdita paprika en polvo
6. 5 gr pimienta negra
7. 1 cdita tomillo seco
8. 1 cdita semilla de cilantro
9. Papel destraza
10. Bolsa tela o servilleta de tela

Instructions to make to make Lomo de cerdo (curado)

1. La sal y el azúcar lo añadimos en un recipiente colocamos el lomo cubriéndolo con la sal, tapamos con papel film, colarnos algo de peso sobre el recipiente y llevamos a refrigeración durante 24 hrs
2. Una vez que pasaron las 24 hrs sacamos de la sal y secamos.
3. Moler las semillas de cilantro finamente y añadir las demás espicies, moler finamente
4. Colocar una capa de las especias en el lomo Y envolver con el papel destraza
5. Envolver en la servilleta y llevar a refrigeración durante dos semanas

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Lomo de cerdo (curado). Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!