Pad Thai

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pad Thai. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pad Thai is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Pad Thai is something that I have loved my entire life.

Many things affect the quality of taste from Pad Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pad Thai is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pad Thai estimated approx 45 min.

To begin with this recipe, we must first prepare a few components. You can cook Pad Thai using 13 ingredients and 12 steps. Here is how you can achieve it.

El Pad Thai es uno de los platillos más conocidos de las cocina tailandesa. Consistente en un platillo salteado en wok. Está hecho a base de fideos de arroz, tofu, huevo, tamarindo, salsa de pescado, y algunas verduras
#cocinaoriental

Ingredients and spices that need to be Get to make Pad Thai:

1. 8 camarones
2. 100 g fideos de arroz
3. 1 huevo
4. 80 g tofu
5. 100 g brotes de soya
6. 30 g cebollín
7. 25 g cacahuate tostado
8. 30 ml salsa de pescado
9. 30 ml concentrado de tamarindo
10. 20 g azúcar glass
11. 20 ml aceite
12. 10 g sal
13. 10 g chile en polvo

Steps to make to make Pad Thai

1. Lavar los camarones, retirar la cáscara y las tripas, volver a lavar y reservar.
2. Cortar el tofu en dados de aproximadamente 1.5 cm y reservar.
3. Pelar el ajo y el jengibre. Cortar en brunoise y reservar.
4. Retirar las puntas y raíz del cebollín. Cortar en julianas y reservar.
5. En una olla con agua hirviendo agregar los fideos de arroz, dejar cocinar por 3 minutos y retirar.
6. En un wok o cacerola con aceite caliente agregar los dados de tofu y cocinar, cuando empiecen a cambiar de color agregar el ajo y el jengibre y mezclar.
7. Cuando el ajo y el jengibre se empiecen a dorar agregar los camarones hasta que estén cocidos y retirar solamente los camarones.
8. Agregar el azúcar, el concentrado de tamarindo y la salsa de pescado al tofu y mezclar.
9. Cuando empiece a hervir agregar los fideos de arroz cocidos e incorporar. Mover a un lado los fideos y agregar un huevo, mezclar hasta que esté cocido e incorporar todo.
10. Agregar el chile en polvo a los fideos seguido de los camarones previamente cocidos y mezclar.
11. Por último, agregar los brotes se soya, el cebollín y los cacahuates troceados, mezclar y cocinar por 2 minutos más.
12. Servir caliente en un tazón y decorar con cebollín.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Pad Thai. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!