Papa horneada- Con pasión

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Papa horneada- Con pasión. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Papa horneada- Con pasión is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Papa horneada- Con pasión is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Papa horneada- Con pasión, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papa horneada- Con pasión delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papa horneada- Con pasión is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papa horneada- Con pasión estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Papa horneada- Con pasión using 9 ingredients and 8 steps. Here is how you can achieve it.

#horneada
#exquisita

Ingredients and spices that need to be Take to make Papa horneada- Con pasión:

1. 4 piezas papa
2. 200 ml crema Lyncott
3. 6 rebanadas tocino
4. 1/2 manojo perejil
5. C/N Pimienta
6. 50 ml aceité
7. 200 gr queso cheddar rallado
8. 100 gr mantequilla
9. C/N Papel aluminio

Instructions to make to make Papa horneada- Con pasión

1. Lavar, enjuagar y desinfectar las verduras
2. Hacer un corte en forma de cruz en las papas (sin pelar)
3. Untar con aceite, sal y pimienta
4. Hornear a 200 grados centígrados
5. Relleno:
   Picar el tocino y freír hasta dorar
6. Picar finamente el perejil
7. Montar la crema hasta esponjar
8. Armado:
   1._ Sacar la papa del horno y retirarle un poco de pulpa
   
   2._Ponerle una cucharada de mantequilla, sal y pimienta
   
   3._ Mezclar la crema, tocino y perejil, y servir encima de la papa

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