Papa horneada estilo Anto

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Papa horneada estilo Anto. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Papa horneada estilo Anto is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Papa horneada estilo Anto is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Papa horneada estilo Anto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papa horneada estilo Anto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papa horneada estilo Anto is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papa horneada estilo Anto estimated approx 1 hora 20 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Papa horneada estilo Anto using 9 ingredients and 16 steps. Here is how you cook that.

Es una receta fácil de preparar y bastante rica, excelente opción como guarnición #horneada

Ingredients and spices that need to be Get to make Papa horneada estilo Anto:

1. 4 papas grandes
2. 200 ml. Crema lyncott
3. 6 rebanadas tocino
4. 1/2 manojo perejil
5. 200 gr. Queso cheddar rallado
6. 100 gr. Mantequilla
7. al gusto Pimienta y sal
8. Papel aluminio
9. 50 ml. Aceite

Instructions to make to make Papa horneada estilo Anto

1. Elaborar la mise en place
2. Lavar las papas y el perejil
3. Engrasar las papas con el aceite y colocarle un poco de sal y pimienta por toda la papa y las colocamos en un refractario
4. Tapamos y metemos al horno durante 50 minutos a 200°C
5. Picamos finamente el perejil
6. Picamos en cuadros pequeños el Tocino
7. Freímos el tocino
8. Batimos nuestra crema hasta que esponje
9. Agregamos el perejil, el Tocino y nuestro queso, mezclamos perfectamente
10. Derretimos un la mantequilla y le agregamos sal y pimienta
11. Checamos las papas que ya estén cocidas para poder retirarlas del horno
12. Les hacemos un pequeño hoyo para que quede como una cazuelita
13. Al relleno que le quitamos a la papa les agregamos la mantequilla, lo machacamos
14. Agregamos un poco en la papa, para después agregar la mezcla de queso
15. Se puede calentar la mezcla para que se derrita un poco el queso y le dé una mejor presentación
16. Después de eso tenemos lista nuestra papa

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