Papa rellena de Victor UTVCO

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Papa rellena de Victor UTVCO. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Papa rellena de Victor UTVCO is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Papa rellena de Victor UTVCO is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Papa rellena de Victor UTVCO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papa rellena de Victor UTVCO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papa rellena de Victor UTVCO is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papa rellena de Victor UTVCO estimated approx 50min-1hora.

To begin with this recipe, we have to prepare a few components. You can have Papa rellena de Victor UTVCO using 10 ingredients and 5 steps. Here is how you cook that.

Receta para mi clase #horneada

Ingredients and spices that need to be Take to make Papa rellena de Victor UTVCO:

1. 4 pz de papa
2. 200 ml crema lyncott
3. 6 rebanadas Tocino
4. 1/2 manojo Perejil
5. C/N Pimienta
6. 50 ml Aceite
7. 200 gr Queso cheddar
8. 100 gr Mantequilla
9. C/N Sal
10. Papel Aluminio

Instructions to make to make Papa rellena de Victor UTVCO

1. Hacer una cruz en las papas y untar con aceite, sal y pimienta
2. Envolver la papa en papel aluminio y poner a hornear a 200°C durante 50 minutos a una hora dependiendo del tamaño de las hamburguesas
3. Para el relleno se pone a freír el tocino
4. Se pica finamente el perejil, se mezcla con la crema y con el queso fundido
5. Se saca la papa, se quita un poco de pulpa y se rellena de la mezcla

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